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Pantry

Gains, Beans, and Starchy Vegetables

Rice

white

brown

wild

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popcorn

bulgur wheat

barley

couscous

millet

Cereals

hot

oatmeal

wheat germ

packaged

corn flakes

raisin bran

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macaroni

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Breads

whole grains

bagels

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Snack foods

pretzels

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vanilla wafers

Starchy vegetables

potatoes

sweet potatoes

squash

corn

peas

Beans, canned and dried

peas

lentils

black beans

kidney beans

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black-eyed peas

chickpeas, garbanzo beans

baked beans

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vegetarian chili

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canned

tomatoes

vegetable juice



Fruits

dried

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figs

prunes

cans or jars, packed in juice

pineapple

mandarin oranges

peaches

pears

juice, 100%, no sugar added

Milk

evaporated skim milk

nonfat dried milk (refrigerate after opening)

Soups

canned

fat-free chicken stock

dry

bouillon, cubes or granular



Meat and others

canned seafood

tuna

salmon

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clams

Fats

oils

olive

canola

safflower

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no-stick cooking spray

peanut butter

nuts

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olives

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brown

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jam or preserves

jelly



chocolate

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soft drinks

mineral water

vingars

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red wine

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rice

mustard

dijon

salsa

catsup

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lemon juice

pickles

pickle relish

soy sauce

Tabasco sauce

Worcestershire sauce

Wine, for cooking


herbs and spices

basil

marjoram

thyme

oregano

rosemary

cilantro

cayenne

caraway seed

celery seeds

dill seeds

cinnamon

cumin

ginger

garlic

nutmeg

paprika

chili powder

curry powder




Freezer

Pastas

cheese raviolis

pizza to top with vegetables

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Vegetables

corn

broccoli

lima beans

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mixed berries

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Fruit juices

apple

grape

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Meat and Meat Substitutes

chicken breasts

fish fillets, unbreaded

shrimp, unbreaded

pork tenderloin

very lean ground beef

turkey

frozen desserts

ice cream, reduced fat

fruit juice popsicles

frozen yogurt

sherbet

sorbet

frozen entrees (reduced calorie)

(generally 1 meat, 1 starch, 1 vegetable)

beef chow mein

spaghetti an dmeatballs

pot pie



Fresh to buy once a week or more often

Vegetables

alfalfa sprouts

carrots

cucumbers

onions

garlic

green beans

broccoli

cabbage

tomatoes

potatoes

sweet potatoes

celery

green peppers, red, or orange

mushrooms

leafy green vegetables

kale

spinach

Swiss chard

bok choy

Fruits

apples

strawberries

blueberries

oranges

grapefruits

grapes

plums

kiwis

bananas

peaches

Milk and yogurt

skim milk

yogurt

sour cream, nonfat or low fat

Meat and others

lean beef or pork

lean or extra lean cold cuts or hot dogs

Poultry

chicken

ground turkey

seafood

Pacific salmon

tofu

cheese

Cheddar

feta

cottage cheese

eggs



Fats

Butter

Sweets

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