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Ultimate Open-Faced Tea Sandwiches |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Ultimate Open-Faced Tea Sandwiches recipe on the web!!___ cup bologna finely chopped (about 3 to 4 oz.) _ tablespoons mayonnaise _ tablespoons sweet pickle relish _ slices wheat bread or white bread, crusts cut off Paprika In a small bowl, mix together bologna, mayonnaise and pickle relish with a spoon. Spread half of the bologna mixture on each slice of bread. With a small knife, cut a big "X" from corner to corner of each bread slice to make four triangles. Sprinkle with paprika. Serve immediately or cover loosely with plastic wrap and place in the refrigerator for 1 to 2 hours before serving. |
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