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Savory Baked Chicken Breasts |
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Serves: 8 Print this Recipe8 chicken breasts 1 cup sour cream 2 tablespoons lemon juice 1 teaspoon salt 1 teaspoon seasoned salt 1 1/2 teaspoons paprika 1 1/2 teaspoons sage 1 1/2 teaspoons garlic salt 1/2 teaspoon black pepper 3 cups bread crumbs 1/2 cup butter melted Remove skin from chicken breasts; debone if desired. Combine sour cream and lemon juice. Dip breasts in this mixture and place in covered bowl in refrigerator overnight or at least 4 hours. Preheat oven to 325 degrees F. Combine all seasonings, then mix with bread crumbs. Grease 9x13-inch baking pan. Dip chicken breasts in crumb mixture to coat all sides. Arrange in baking pan. Drizzle melted butter (or margarine) over top. Cover with foil and bake for 2 hours. Remove foil and bake additional 30 minutes to brown. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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