Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Mexicali Meatballs

Serves: 4

Print this Recipe


   * See note below.
   1 12-ounce can corn whole kernel with red and green peppers, well
   1 10-ounce jar mild taco sauce (about 1 3/4 cups)
   1 8-ounce jar pasteurized process cheese spread pasteurized process
   1 tablespoon pimiento chopped
   20 cooked meatballs


* Preparation Time: 15 minutes Storage Time: Up to 24 hours Reheating Time: 15 to 20 minutes (on stove top) or 30 minutes (in oven) In a large saucepan, stir together corn with peppers, taco sauce, cheese spread and pimiento. Stirring over medium heat, cook until cheese melts and mixture is bubbly.

Add meatballs to sauce. If making ahead, cover and refrigerate up to 24 hours.

Bell: Cook meatballs and sauce in a medium saucepan over medium heat for 15 to 20 minutes or until meatballs are hot, stirring sauce occasionally.

Or, place meatballs and sauce in a deep 1 1/2- to 2-quart casserole. Bake in a preheated 350° oven for 30 minutes or until meatballs are hot.

Serve over lightly crushed corn or tortilla chips.




Mexicali Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Cooking Chicken Ahead
Cooking Pasta
Chuck Steak Teriyaki
Tamale Corn Bread Bake
Meatballs
Mexicali Meatballs
Scandinavian Meatballs
"Souper" Meatballs
Sweet-Sour Meatballs
Reuben Meat Loaf
Chunky Vegetable Stew
Fruited Caribbean Chops
Individual Ham Loaves
Singapore Pork
Chicken And Biscuits
Oven-Fried Sesame Chicken
Nacho Chicken
Chicken Tortilla Bake
Elegant Poppy Seed Chicken
Rosy Cashew Chicken
Easy Italian-Style Fish
Halibut Pacifica
Saucy Stuffed Sole Fillets
Deluxe Tuna Tetrazzini
Tuna Strata
Salmon-Rice Bake
Shrimp A La King
Crab With Croutons
Swiss Mushroom Crepes
Egg Salad Crepes
Italian Vegetable Pie
Garden Stuffed Potatoes
Egg And Spinach Dinner
Overnight Brunch Eggs
Knife And Fork Pizzas
Stuffed Green Peppers
Better-Than-Store-Bought Burritos
Cheesy Fettuccini
Baked Ziti
Sausage-Spinach Lasagna
Mexican Rice and Vegetables
Red Beans And Rice
Fruited Turkey And Wild Rice
Calico Ham And Rice
Mediterranean Salad
Canadian Barley Casserole
Company Chicken and Rice
Deluxe Tuna and Noodles















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656