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Kjød Kaker (Norwegian Meatballs) |
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Serves: 4 Print this Recipe1 pound ground beef 1/4 pound ground pork 1 egg lightly beaten 1/2 cup milk 1 tablespoon cornstarch 1 onion medium, minced 1/2 to 1 teaspoon salt Freshly ground pepper to taste 1/8 teaspoon nutmeg ground 1/8 teaspoon allspice ground 1/8 teaspoon ginger ground Butter or margarine * Part two. 1 tablespoon butter or margarine 2 tablespoons flour 1/2 to 1 cup water Salt and freshly ground pepper Blend meats. Combine egg, milk, and cornstarch; add to meat mixture, mixing well. Add onion, salt, pepper, nutmeg, allspice, and ginger; beat thoroughly until verylight. Form into small balls, about 1 1/2 inches in diameter. Brown in butter or margarine; cover and simmer slowly until done, adding water if necessary. Remove meatballs; prepare the following gravy. Gravy: *Add 1 tablespoon butter or margarine to drippings, stir in flour, and brown; add enough water to make a medium-thick gravy. Season to taste with salt and pepper; add meatballs and heat thoroughly. Kjød Kaker (Norwegian Meatballs) comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Chicken And Vegetable Dinner Chicken Fried Steak With Gravy Chicken Pie Faarekjøtt med Dill Saus (Lamb in Dill Sauce) Fried Chicken For A Few Or A Crowd Ham Balls With Sweet And Sour Sauce Hönsfrikasse (Smothered Chicken) Italian Delight Kalops (Swedish Beef Stew With SourCream) Kjød Kaker (Norwegian Meatballs) Köttbullar (Swedish Meatballs) Meatballs Oven Meatballs Pan-Fried Chicken Pepper Steak Pork and Sauerkraut Dinner Pork Chops Delight Pot Roast Pytt i Panna (Swedish Hash) (Fried Trout With Sour Cream Sauce) Risted Laks medKremsaus Salmon Loaf With Dill Sauce Seafood Lasagne Swiss Steak Taco Salad Tamale Pie Tomato-Cheese Bake (Creamed Cod on Boiled or Baked Potatoes)Torsk i Flote med Kokte Poteter |
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