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Hawaiian Cooler |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Hawaiian Cooler recipe on the web!!_ cup orange juice concentrate _ 8-ounce can crushed pineapple in its own juice _ tablespoons instant tea powder 1 pint vanilla ice cream softened _ to 2 tablespoons coconut toasted flaked (optional) In a blender container, place orange juice, crushed pineapple with juice, tea powder and 1 cup of the ice cream. Cover and blend until smooth. Pour into four tall glasses and top each with a scoop of the remaining ice cream. Sprinkle with toasted coconut if desired. Serve immediately. * To toast coconut, spread on a baking sheet. Bake in a preheated 350° oven until golden, about 5 to 7 minutes. How to prepare instant tea Ruby Punch Amber Tea Delight "Cup-O'-Tea-No" Hawaiian Cooler Maple Nog Mulled Tea Punch Spiced Apple Tea Perfect Peppermint Tea |
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