|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Cozy Baked Eggs |
|
Serves: 4 Print this Recipe4 slices canadian bacon 2 eggs large 1 cup mayonnaise 1 tablespoon lemon juice 1 1/2 teaspoons parsley dried 1 teaspoon onions grated 1/2 teaspoon dijon style mustard 1/4 teaspoon tarragon dried, crushed 2 tablespoons butter or margarine, softened 4 eggs large 2 english muffins 1/4 cup butter or margarine, melted Paprika Heat oven to 375°. Place one slice of the bacon in bottom of each of four individual greased baking dishes. Beat two eggs in a small saucepan. Stir in mayonnaise, lemon juice, parsley, onion, mustard, and tarragon until well blended. Cook and stir over low heat 5 minutes or until thickened (do not boil). Remove from heat. Stir in butter until melted. Spread 1/3 cup in each baking dish. Break an egg into center of each dish. Split English muffins; spread with butter. Cut each half into two pieces. Stand two pieces at sides of each baking dish. Sprinkle eggs with paprika. Bake 15 to 18 minutes until eggs are set to desired doneness. Cozy Baked Eggs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Homestyle Sausage And Gravy Auntie Peg's Favorite Pancakes Cozy Baked Eggs Tender Sour Cream Waffles Savory Breakfast Quiche Country Hash And Eggs Blueberry Crumb Coffee Cake Golden Brunch Bake Dutch Oven Puff Sugartop Cranberry Bread Sunny Cheese Strata |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
