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Cook'n with Betty Crocker 
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Almond Chocolate Sauce |
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Print this Recipe 1 6-ounce package semi-sweet chocolate chips 1/4 cup water 1 tablespoon butter or margarine 1/4 cup sugar Dash salt 1/4 cup light corn syrup 1 1/2 teaspoons almond extract In a 2-cup glass measuring cup, place chocolate, water and butter or margarine. Microwave at 100% power (700 watts) for 1 to 3 minutes or until chocolate is melted, stirring after each minute. Stir in sugar and salt. Microwave at 100% power for 1 minute. Stir in corn syrup and almond extract. Serve warm over ice cream. Cover and refrigerate leftover sauce. * If desired, substitute 1/4 cup almond liqueur for the water and omit the almond extract. Almond Chocolate Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spaghetti Meat Sauce Almond Chocolate Sauce |
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