Granola Pancakes: The Best Granola Pancakes Recipe from Cook'n

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	Granola Pancakes

Serves: 6

(Three 4-inch pancakes each)

Print this Recipe

   2 cups Reduced-Fat Bisquick®
   1 1/2 cups fat free skim milk
   1/4 cup fat-free cholesterol free egg substitute , 2 egg whites or 1 egg
   1/2 cup low-fat granola cereal
   Banana slices, if desired
   Maple syrup, if desired

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1. Heat griddle or skillet; grease if necessary.

2. Stir Bisquick, milk and egg product in medium bowl until blended. Stir in granola. Pour batter by a little less than 1/4 cupfuls onto hot griddle.

3. Cook until edges are dry. Turn; cook until golden brown. Serve with remaining ingredients and, if desired, additional granola.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 200 (Calories from Fat 27); Fat 3g (Saturated 1g); Cholesterol 0mg; Sodium 500mg; Carbohydrate 37g (Dietary Fiber 1g); Protein 7g % DAILY VALUE:; Vitamin A 8%; Vitamin C 0%; Calcium 12%; Iron 10% DIET EXCHANGES:; 2 1/2 Starch; 1/2 Fat

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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