Fresh Lemonade

This lemonade is spot on-delicious!!

Prep time:
Yield: 1 1/2 quarts
Serving size: 5
Calories per serving: 0

Ingredients:
1 cup freshly squeezed lemon juice (5 to 6 lemons)
1/2 to 3/4 cup superfine sugar, to taste
1 cup crushed ice
4 cups water


Directions:
Place all the ingredients in a blender and process until completely smooth. Serve over ice.

Source: foodnetwork.com


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