Citrus Marinated Olives
The combination of the flavors are fantastic!!!
Prep time:
Yield: about 1 pound olives (about 3 1/2 cups)
Serving size: 5
Calories per serving: 313
Ingredients:
Yield: about 1 pound olives (about 3 1/2 cups)
Serving size: 5
Calories per serving: 313
1 pound large green olives with pits, drained and rinsed
1 clove garlic, minced
1/2 cup extra-virgin olive oil
1 tablespoon red wine vinegar
zest and juice of 1 lemon
1/2 teaspoon red pepper flakes
1/2 teaspoon dried tarragon
Directions:
Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.
In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
Source: foodnetwork.com
In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
