Roasted Cauliflower and Broccoli


Simple and delicious. Dovetailing Tip: Save the broccoli stems to be used in Creamy Broccoli Steam Gratin on day 4.

Prep time:
Cook time:


Serving size: 8
Calories per serving: 44

Ingredients:
1 small head cauliflower (2 pounds), cut into florets
2 large stalks broccoli (1 pound), cut into florets
1 head garlic, broken into cloves
2 tablespoons olive oil
1/2 teaspoon salt


Directions:
Preheat the oven to 375 degrees F.

Place cauliflower and broccoli into a 9 by 13 inch baking dish, toss with the olive oil, and sprinkle with salt. Cover the dish and bake for 1/2 hour. Remove the cover, stir and cook for 30 to 40 minutes more, until vegetables are tender and nicely browned, stirring occasionally.

Source: foodnetwork.com


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