Buttermilk Rolls

Buttermilk isn’t just for biscuits. It adds makes yeast-risen rolls tender and delicious too! Dovetailing Tip: Make an extra batch of rolls today to save for day 5 instead of making Parker House Rolls.

Prep time:
Cook time:
Serving size: 12
Calories per serving: 154

Ingredients:
1 cup buttermilk
3 tablespoons unsalted butter, plus more for the baking dish
1 tablespoon sugar
1/4 teaspoon baking soda
1 .25 ounces package dry yeast
3 1/2 cups all-purpose flour
1 teaspoon salt


Directions:
Heat the buttermilk, butter and sugar in a pot until simmering; whisk in the baking soda, then let cool to lukewarm. Meanwhile, put 1/4 cup lukewarm water in a bowl and stir in the yeast; let stand 5 minutes. Whisk the yeast mixture into the buttermilk mixture.

Whisk the flour and salt together in a large bowl. Add the liquid and mix until a soft dough forms. Knead the dough in the bowl until it comes together and is smooth, about 2 minutes. Cover with plastic wrap and let stand 30 minutes.

Butter a 9-by-13-inch glass baking dish. Divide the dough into 12 pieces and roll each piece into a ball. Arrange the balls in the buttered dish. Lightly cover with plastic wrap and let rise until nearly doubled in size, about 1 1/2 hours.

Preheat the oven to 425 degrees F.

Bake the rolls until puffed and golden brown, about 15 minutes. Serve warm.

Source: foodnetwork.com


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