Chinese Cabbage Salad
Chinese Cabbage Salad
A delicious salad with a variety of tastes and textures. Uses packaged salad mixes.
Prep time:
Cook time:
Yield:
Serving size: 12
Calories per serving: 84
Ingredients:
Cook time:
Yield:
Serving size: 12
Calories per serving: 84
1 ramen noodles, crushed
10 ounces cashew pieces chopped
1 shredded coleslaw mix
1 green onion, chopped
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup vegetable oil
1 tablespoon vinegar
Directions:
In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Source: allrecipes.com
In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
