Salt and Vinegar Potato Chips


Salt and Vinegar Potato Chips

These are excellent for a cookout; make them a day ahead and surprise everybody!

Prep time:
Cook time:


Serving size: 6
Calories per serving: 642

Ingredients:
4 potatoes, thinly sliced
cold water to cover
3 cups white vinegar
1 cup cold water
2 cups vegetable oil for frying
salt to taste


Directions:
Put potato slices in a large bowl. Pour enough cold water over the potatoes to cover completely. Soak potatoes, gently agitating every 10 minutes, for 30 minutes; drain.

Spread potatoes slices onto paper towel; pat dry with more paper towels.

Mix vinegar and 1 cup cold water in the large bowl; add potatoes. Cover bowl with plastic wrap and refrigerate for 30 minutes, stir gently, and continue chilling at least 30 minutes more.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Working in batches, use a slotted spoon to remove potato slices from vinegar mixture and gently add to the hot oil. Fry potatoes until golden brown, 5 to 7 minutes per batch. Remove chips to a bowl lined with paper towel to drain.

Use the paper towel to lift chips from the bowl and put them into a separate bowl; season with salt. Spread the salted chips onto paper towel to further dry and cool completely.



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