Lazy Sunday Mimosa
Lazy Sunday Mimosa
Give the classic Champagne brunch drink a pretty-in-pink spin by using a mix of blood orange and pineapple juices — and decorating the glasses with sanding sugar.
Prep time:
Cook time:
Serving size: 2
Calories per serving: 254
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 254
1/2 cup pink sanding sugar
1 bottle 750 ml brut champagne
4 tablespoons pineapple juice
4 tablespoons blood orange juice
2 tablespoons orange liqueur (recommended: grand marnier)
Directions:
Dip the rims of the champagne flutes in water. Dip again in the sanding sugar.
Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
Divide Champagne between 2 glasses. Add half of both juices to each glass and top with orange liqueur.
