Winter Slaw
Serves:
8
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Cook Time:
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This is so good it will become a new favorite for sure.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 6 ounces | brussels sprouts, trimmed, halved, and cored |
| 6 | large kale leaves, center rib completely removed (8 to 10 ounces) |
| 1/2 | small head radicchio, cored |
| 1/4 cup | freshly squeezed lemon juice |
| 1/2 cup | good olive oil |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | freshly ground black pepper |
| 1 cup | dried cranberries |
| 1 | (6-ounce) chunk good Parmesan cheese |
Directions:
With a very sharp knife, cut the Brussels sprouts, kale, and radicchio across in thin shreds and put them all in a large bowl.
In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the slaw to moisten it well. Add the cranberries.
Shave the Parmesan in big shards with a vegetable peeler, add it to the salad and toss well. Check for seasonings and serve cold or at room temperature.
Source: foodnetwork.com
