Chocolate Covered Strawberries
Serves:
8
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Crushed pretzel sticks or almonds make a crunchy topping for chocolate-covered strawberries. The salty pretzels are a perfect complement to the melted chocolate.
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Ingredients:
| 1 cup | pretzel rods |
| 1 cup | almonds |
| 3 (4-ounce) bars | semisweet chocolate, melted (recommended: valrhona chocolate) |
| 8 | long-stemmed strawberries |
Directions:
Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.
In a double boiler, melt chocolate until smooth and velvety.
Dip strawberries in chocolate and then in pretzels or nuts.
Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve
Source: foodnetwork.com
