Quick and Easy Apple Tart
Serves:
4
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Cook Time:
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If you want to make a very quick, very easy dessert that also happens to yield impressive results, look no farther than this easy apple tart.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | whole sheet puffed pastry, thawed and cut in half |
| 4 | whole apples, cored, halved and sliced very thin |
| 1 cup | brown sugar |
| 1 dash | salt |
| powdered sugar, for serving | |
| caramel sauce, for serving |
Directions:
Preheat oven to 425 degrees. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.
Source: thepioneerwoman.com
