Simple, Perfect Chili


Serves: 6

It was delicious and very easy to make.

Dovetailing Tip: Instead of making this chili recipe today, use the leftover chili from day 2.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 pounds ground beef
2 cloves garlic, chopped
1-8 ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
1-15 ounce can kidney beans, drained and rinsed
1-15 ounce can pinto beans, drained and rinsed
shredded cheddar, for serving
chopped onion, for serving
tortilla chips, for serving
lime wedges, for serving

Directions:

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.

After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

Source: foodnetwork.com


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