Delicious Hot Chocolate


Serves: 6

I love hot chocolate, a lot! Here are a few varieties that are really good and easy to whip up.


Prep Time:
Cook Time:
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Ingredients:

2 cups milk
2 cups half-and-half
1 cup good semi sweet chocolate chips
1 teaspoon sugar (optional)
variations: orange rind, orange syrup, cinnamon sticks, raspberry syrup, abuelita chocolate, mint extract, peppermint patties, whipped cream, chocolate shavings

Directions:

To make the basic hot chocolate, combine milk with half-and-half in a small saucepan. Warm over medium-low heat, then stir in chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout.) If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar. Serve in mugs with whipped cream. VARIATIONS Orange Hot Chocolate: Add 4 slices of orange rind as you warm the milk mixture. Add a splash of orange syrup if you have it, but it isn't necessary. Raspberry Hot Chocolate: Add 3 tablespoons raspberry syrup to the hot chocolate. Drop a couple of raspberries into each cup. Mint Hot Chocolate: Drop 1 to 2 miniature peppermint patties into each mug before adding hot chocolate. Stir to melt. Mexican Hot Chocolate: Substitute 2 discs of Abuelita chocolate for the chocolate chips. Simmer cinnamon sticks in the saucepan with the hot chocolate. Add 1 cinnamon stick to each mug before serving. Garnish any and all variations with whipped cream or chocolate shavings.

Source: thepioneerwoman.com


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