Italian Lemonade
Serves:
8
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Cook Time:
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This recipe is perfect for the hot summer days.
Prep Time:
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Ingredients:
| 1 cup | granulated sugar |
| 1 cup | fresh lemon juice |
| peel of 1 whole lemon, pith removed |
Directions:
Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down. Serve with a straw and a spoon, and be prepared to be whisked away to the summer streets of Chicago.
Source: foodnetwork.com
