Arugula and Strawberry Salad
Serves:
4
Prep Time:
Cook Time:
Total Time:
This recipe showcases how delicious strawberries can be when used outside of the dessert realm.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | sherry vinegar |
| 1/2 teaspoon | granulated sugar |
| 3 tablespoons | extra-virgin olive oil |
| 1 tablespoon | canola oil |
| 1/4 teaspoon | kosher salt, plus more for seasoning |
| 2 cups | arugula leaves |
| 1 | generous pint fresh strawberries, washed, dried and split lengthwise |
| sprinkle poppy seeds |
Directions:
In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.
Source: foodnetwork.com
