Arugula and Strawberry Salad
This recipe showcases how delicious strawberries can be when used outside of the dessert realm.
|3 tablespoons||sherry vinegar|
|1/2 teaspoon||granulated sugar|
|3 tablespoons||extra-virgin olive oil|
|1 tablespoon||canola oil|
|1/4 teaspoon||kosher salt, plus more for seasoning|
|2 cups||arugula leaves|
|1||generous pint fresh strawberries, washed, dried and split lengthwise|
|sprinkle poppy seeds|
In a large serving bowl, whisk together the sherry vinegar and sugar. Whisk in the olive oil, canola oil and 1/4 teaspoon salt. Taste for seasoning.
Toss the arugula leaves in the dressing, add the strawberries and poppy seeds and gently mix. Serve immediately.