Pan-Fried Asparagus


Serves: 4

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!


Prep Time:
Cook Time:
Total Time:

Ingredients:

1/4 cup butter
2 tablespoons olive oil
1 teaspoon coarse salt
1/4 teaspoon ground black pepper
3 cloves garlic, minced
1 pound fresh asparagus spears, trimmed

Directions:

Melt butter in a skillet over medium-high heat. Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.

Source: allrecipes.com


blog comments powered by Disqus