Mexican Cornbread
Serves:
4
Prep Time:
Cook Time:
Total Time:
This cornbread is the best.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | yellow cornmeal |
| 1 cup | sifted all-purpose flour |
| 2 tablespoons | sugar |
| 4 teaspoons | baking powder |
| 1/2 teaspoon | salt |
| 1 | large egg |
| 1 cup | whole milk or buttermilk |
| 1/3 cup | sour cream |
| 1/4 cup | vegetable oil |
| 2 tablespoons | chopped jalapenos, or to taste |
Directions:
Preheat oven to 425 degrees F.
Grease an 8-inch square pan, cast iron skillet, or cornbread mold. In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt. To dry mixture, add egg, milk, sour cream, oil, and jalapenos and mix until smooth. Pour into prepared pan. Bake for 20 to 25 minutes, or until golden.
Source: foodnetwork.com
