Lentils with Watercress
Serves:
4
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The earthy colors of this dish are just muted enough for a fall tablescape to let your main dish shine through.
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Ingredients:
| 1 cup | green lentils |
| 2 | garlic cloves |
| 1 bunch | chopped watercress |
| 2 | scallion |
| 2 tablespoons | red wine vinegar |
| salt and pepper | |
| 1 tablespoon | olive oil |
Directions:
Cook 1 cup dried green lentils as the label directs, adding 2 garlic cloves to the water; drain and discard the garlic. Toss with 1 bunch chopped watercress, 2 sliced scallions and 2 tablespoons red wine vinegar; season with salt and pepper. Add 1 tablespoon olive oil; toss.
Source: foodnetwork.com
