Mexican Corn Dip
Serves:
4
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Cook Time:
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The traditional Mexican street corn is turned into the best dip ever. It’s so good, you won’t even need the chips. Just grab a spoon!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 tablespoons | unsalted butter |
| 4 cups | corn kernels, frozen, canned or roasted |
| 1 | jalapeño, seeded and diced |
| 3 tablespoons | mayonnaise |
| 2 tablespoons | crumbled cotija cheese |
| 2 tablespoons | chopped fresh cilantro leaves |
| 1/2 teaspoon | chili powder |
| 1 clove | garlic, pressed |
| juice of 1 lime |
Directions:
Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice.
Serve immediately.
Source: damndelicious.net
