Brown Butter White Chocolate Rice Krispie Treats
How can you ever go wrong with browned butter and a decadent white chocolate glaze?!
|1 stick||(1/2 cup) unsalted butter|
|1/4 teaspoon||kosher salt|
|5 cups||rice krispies cereal|
|1/2 cup||plus 1/3 cup white chocolate chips, divided|
|1 tablespoon||heavy cream|
Lightly coat an 8Ã—8 baking dish with nonstick spray.
Melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3-5 minutes. Remove from heat. Stir in cinnamon and salt.
In a large bowl, combine browned butter mixture and marshmallows. Add Rice Krispies cereal and gently toss to combine. Stir in 1/2 cup white chocolate chips.
Spread Rice Krispies mixture into the prepared baking dish.
To make the glaze, microwave remaining 1/3 white chocolate chips and heavy cream in a small bowl in 30 second intervals, stirring in between, until completely melted and smooth, about 1 minute.
Spread the glaze evenly over the top.
Let cool at room temperature for at least 2 hours, or until the glaze is set, before cutting into bars.