Epic Garlic Bread
Seriously. This bread is the best. Itâ€™s garlicky, packed with flavor and cheesy, but not too cheesy. Itâ€™s the best!
|1||large loaf ciabatta bread|
|4||â€“ 6 cloves garlic, minced|
|1/2 cup||chopped fresh parsley|
|1/2 cup||room temperature butter, cut into pieces|
|2 tablespoons||olive oil|
|1 teaspoon||kosher salt|
|1 teaspoon||freshly ground black pepper|
|1 cup||fresh grated Parmesan cheese|
|1/4 teaspoon||*optional cayenne pepper|
Preheat oven to 425Â°F/220Â°C
Using a serrated knife cut your bread into thick slices leaving about 1/2- inch at the bottom uncut. Be careful not to cut the bread all the way through, as you need the bread to hold together to contain all the filling.
In a medium bowl combine the remaining ingredients with a fork.
Stuff the filling into the crevices of the bread evenly. You might think you have too much filing, you donâ€™t. Use it all.
Wrap the bread tightly in aluminum foil, place the bread on a baking sheet and bake for 25 minutes. Uncover the bread and bake for an additional 5 minutes to crisp up the outside of the bread.