Pineapple Fried Rice
A quick and easy weeknight meal thatâ€™s so much cheaper, tastier and healthier than take-out!
|3 tablespoons||soy sauce|
|1 tablespoon||sesame oil|
|1/2 teaspoon||ginger powder|
|1/4 teaspoon||white pepper|
|2 tablespoons||olive oil|
|2 cloves||garlic, minced|
|2||carrots, peeled and grated|
|1/2 cup||frozen corn|
|1/2 cup||frozen peas|
|3 cups||cooked brown rice|
|2 cups||diced pineapple, canned or fresh|
|1/2 cup||diced ham|
|2||green onions, sliced|
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes.