Cheesy Asparagus Gratin
A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!
|2 pounds||asparagus, trimmed|
|1/4 cup||unsalted butter, melted|
|3 cloves||garlic, minced|
|1 tablespoon||Italian seasoning|
|kosher salt and freshly ground black pepper, to taste|
|4 ounces||brie cheese, thinly sliced|
|1 cup||shredded mozzarella cheese|
|2 tablespoons||chopped fresh parsley leaves|
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
Serve immediately, garnished with parsley, if desired.