Cheesy Asparagus Gratin
Serves:
6
Prep Time:
Cook Time:
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A 5-min appetizer (or side dish)! Simply roast your asparagus with desired herbs, top with cheese and bake until cheesy goodness!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 pounds | asparagus, trimmed |
| 1/4 cup | unsalted butter, melted |
| 3 cloves | garlic, minced |
| 1 tablespoon | Italian seasoning |
| kosher salt and freshly ground black pepper, to taste | |
| 4 ounces | brie cheese, thinly sliced |
| 1 cup | shredded mozzarella cheese |
| 2 tablespoons | chopped fresh parsley leaves |
Directions:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste.
Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted.
Serve immediately, garnished with parsley, if desired.
Source: damndelicious.net
