Smoky 4-Pepper Salsa
This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 | ripe plum tomatoes |
| 1 tablespoon | vegetable oil |
| 4 | poblano peppers |
| 4 | anaheim chile peppers |
| 1 | jalapeño pepper, or more to taste |
| 1 | large green bell pepper |
| 2 tablespoons | chopped cilantro leaves |
| 2 tablespoons | white vinegar |
| 1/4 | onion |
| 2 cloves | garlic |
| 2 teaspoons | salt |
| 1/4 teaspoon | mesquite flavored liquid smoke concentrate |
Directions:
1 Preheat an outdoor grill for medium heat.
2 Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
3 Peel tomatoes and drain excess liquid. Peel and seed peppers.
4 Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.
Source: https://allrecipes.com/recipe/140294/smoky-four-pepper-salsa/
