Pineapple Sweet and Sour Sauce
Serves: 24
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This is a great sauce for dipping egg or spring rolls in and covering sweet and sour pork.
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Ingredients:
| 2 cups | pineapple juice, divided |
| 3 tablespoons | cornstarch |
| 1 cup | white sugar |
| 3/4 cup | ketchup, or more to taste |
| 2/3 cup | apple cider vinegar |
| 2 tablespoons | soy sauce, or more to taste |
| 2 tablespoons | crushed pineapple, or more to taste (optional) |
| 1 teaspoon | garlic powder |
Directions:
Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Source: allrecipes.com
