Brownie Ice Cream Crunch Bars
Serves: 15
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Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (18 1/4-ounce) box | prepared fudge brownie mix |
| 1.5 quarts | chocolate chip ice cream, softened |
| 6 | nature valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped |
| 1/2 cup | chocolate or hot fudge ice cream topping |
Directions:
1 Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
2 Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
3 Spread softened ice cream evenly over cooled brownies.
4 Sprinkle evenly with chopped granola bars; press lightly into ice cream.
5 Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.
Source: pillsbury.com
