Irish Flag Salad
Serves: 4
Prep Time:
Cook Time:
Total Time:
Pleasing and patriotic, this salad features green spinach, orange fruit and white cheese, mimicking the colors in the national flag of Ireland. It’s a refreshing starter to any meal.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (6-ounce) package | fresh baby spinach |
| 2 | medium pears, thinly sliced |
| 2 | medium oranges, peeled and sectioned |
| 2 tablespoons | crumbled feta cheese |
| 2 tablespoons | chopped pistachio nuts |
| DRESSING: | |
| 3 tablespoons | extra virgin olive oil |
| 2 tablespoons | orange juice |
| 1 tablespoon | lemon juice |
| 1 teaspoon | honey |
| 1/2 teaspoon | grated orange peel |
| 1/4 teaspoon | sea salt |
Directions:
Directions
Divide spinach among four plates; top with pears, oranges, cheese and pistachios. Whisk the dressing ingredients; drizzle over salads. Serve immediately. Yield: 4 servings.
Originally published as Irish Flag Salad in Country Woman February/March 2011, p40
Source: tasteofhome.com
