Garlic Vegetable Saute

Serves: 4

This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.

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1 tablespoon olive oil
1 tablespoon butter
3 cloves garlic, finely minced
1 jalapeƱo pepper, seeds and ribs removed, minced
2 zucchini, halved lengthwise and sliced
1 yellow bell pepper, cut into chunks
1 red bell pepper, cut into chunks
1 shallot, sliced
1/4 teaspoon salt
freshly ground black pepper to taste
1 pinch paprika


Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.


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