Garlic Vegetable Saute
Serves: 4
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This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
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Ingredients:
| 1 tablespoon | olive oil |
| 1 tablespoon | butter |
| 3 cloves | garlic, finely minced |
| 1 | jalapeño pepper, seeds and ribs removed, minced |
| 2 | zucchini, halved lengthwise and sliced |
| 1 | yellow bell pepper, cut into chunks |
| 1 | red bell pepper, cut into chunks |
| 1 | shallot, sliced |
| 1/4 teaspoon | salt |
| freshly ground black pepper to taste | |
| 1 pinch | paprika |
Directions:
Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.
Source: allrecipes.com
