Garlic Vegetable Saute
This is a delicious mix of fresh vegetables and spices lightly pan-fried with butter and olive oil.
|1 tablespoon||olive oil|
|3 cloves||garlic, finely minced|
|1||jalapeño pepper, seeds and ribs removed, minced|
|2||zucchini, halved lengthwise and sliced|
|1||yellow bell pepper, cut into chunks|
|1||red bell pepper, cut into chunks|
|freshly ground black pepper to taste|
Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.