Spinach Salad with Poppy Seed Dressing
Serves: 6
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This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. I like to add blueberries or strawberries to this salad for color and flavor.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | fresh baby spinach |
| 4 cups | torn iceberg lettuce |
| 1 1/2 cups | sliced fresh mushrooms |
| 1/2 pound | bacon strips, cooked and crumbled |
| DRESSING: | |
| 1/4 cup | red wine vinegar |
| 1/4 cup | chopped red onion |
| 3 tablespoons | sugar |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | ground mustard |
| 1/2 cup | canola oil |
| 1 1/2 teaspoons | 1-1/2 poppy seeds |
Directions:
In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds. Divide salad among six plates; drizzle with dressing. Yield: 6 servings (1 cup dressing).
Source: tasteofhome.com
