Simple Sauteed Spinach
Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor.
|2 tablespoons||extra-virgin olive oil|
|4 cloves||garlic, thinly sliced|
|20 ounces||fresh spinach|
|1 tablespoon||lemon juice|
|1/4 teaspoon||crushed red pepper|
Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat and add lemon juice, salt and crushed red pepper. Toss to coat and serve immediately.