Mexican Rice Recipe
Serves:
8
Prep Time:
Cook Time:
Total Time:
Restaurant-Style Spanish Rice (aka Mexican Rice), that is easy to make and tastes like it came straight from the restaurant, and is the best side dish to any Mexican entree.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | rice long grain |
| 1/4 cup | oil |
| 1 | small can (8oz) tomato sauce |
| 6 | stems cilantro (optional) |
| 1 teaspoon | salt |
| 1 teaspoon | minced garlic |
| 4 cups | water + 1 chicken flavored bouillon cubes (or 4 cups chicken broth) |
| dash of cumin | |
| dash of garlic pepper |
Directions:
Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown.
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
Source: lilluna.com
