The Best Sweet Cornbread
Serves:
8
Prep Time:
Cook Time:
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This Easy Homemade Cornbread makes a perfect side dish for any meal.
Prep Time:
Cook Time:
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Ingredients:
| 1 cup | butter, softened |
| 1 1/3 cup | granulated sugar |
| 2 cups | buttermilk |
| 4 | eggs |
| 1 teaspoon | salt |
| 2 3/4 cups | cornmeal (found by the flour) |
| 5 3/4 cups | flour |
| 5 1/2 teaspoons | baking powder |
| 1/2 teaspoon | baking soda |
Directions:
Preheat oven to 350 degrees F. Grease a 9x13 baking dish.
In a large bowl, mix the butter and sugar until creamy. Add the buttermilk, eggs, and salt and mix until combined. Add cornmeal, flour, baking powder, and baking soda. Mix to combine.
Pour into prepared baking dish. Bake until golden. Mine bakes for about 25 minutes but start checking it after 20 minutes.
Serve warm with butter and honey.
Source: cucinadeyung.com
