Brussels Sprouts Bacon Salad


Serves: 4

You may think you hate brussels sprouts until you have this amazing, super crisp bacon-loaded salad!


Prep Time:
Cook Time:
Total Time:

Ingredients:

6 slices bacon, diced
12 ounces brussels sprouts, trimmed, finely grated or shredded with a knife
1/4 cup sliced almonds
1/4 cup olive oil
1/4 cup apple cider vinegar
juice of 1 lemon
2 tablespoons sugar

Directions:

To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, and sugar in a small bowl; set aside.

Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.

To assemble the salad, place brussels sprouts in a large bowl; top with bacon and almonds. Pour the dressing on top of the salad and gently toss to combine.

Serve immediately.

Source: damndelicious.net


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