Jalapeno Cornbread Muffins
Serves:
12
Prep Time:
Cook Time:
Total Time:
These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | all-purpose flour |
| 1 cup | yellow cornmeal |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 1 cup | buttermilk |
| 1/2 cup | unsalted butter, melted |
| 1/2 cup | sugar |
| 2 | large eggs |
| 1 tablespoon | honey |
| 2 | jalapenos, seeded and diced |
| 1/4 cup | shredded Cheddar cheese |
Directions:
Preheat oven to 375 degrees F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
In a large bowl, combine flour, cornmeal, baking soda and salt.
In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.
Source: damndelicious.net
