Caramel Cappuccino Muffins


Serves: 14

These Caramel Cappuccino Muffins are packed with the delicious flavors of caramel and espresso and topped with a generous layer of streusel and a drizzle of sweet caramel icing. Perfect for special occasions or any day!


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 cups all purpose flour
1/2 cup granulated sugar
2 1/2 teaspoons . baking powder
1/2 teaspoon cinnamon
1/2 teaspoon unsalted salt
1 cup international delight simply pure caramel coffee, beaten
2 tablespoons instant coffee granules
1/2 cup (1 stick) unsalted butter, melted
1/2 cup sour cream
1 egg, beaten
1 teaspoon vanilla extract
for streusel topping:
1 cup flour
1/2 cup sugar
4 tablespoons unsalted butter, melted
1/4 teaspoon salt
for caramel drizzle:
1/4 cup powdered sugar
1 tablespoon international delight caramel coffee creamer

Directions:

1 Prepare muffins by combining flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
2 Combine the coffee creamer and coffee granules in a bowl and stir until the granules dissolve.
3 Stir the butter, sour cream, egg, and vanilla into the milk mixture.
4 Add the milk mixture to the flour mixture and stir just until moistened.
5 Fill greased muffin cups 2/3 full. (*I used jumbo muffin tins)
6 Prepare streusel by combining ingredients in a small bowl and mixing until crumbly.
7 Divide streusel topping evenly among muffins.
8 Bake at 375 degrees approx. 20 minutes or until tops are golden brown.
9 Cool in pans for 5 minutes, then remove muffins to a wire rack to cool completely.
10 Prepare drizzle by combining ingredients in a small bowl; drizzle over tops of muffins.

Source: lemontreedwelling.com


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