Boiled Potatoes with Chives
Serves:
4
Prep Time:
Cook Time:
Total Time:
Simple but very good. Substitute new potatoes for the red if you prefer.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | unsalted butter, softened |
| 2 pounds | very small red potatoes, scrubbed |
| salt and ground black pepper to taste | |
| 3 tablespoons | finely chopped fresh chives |
Directions:
Place butter in a serving bowl.
Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Source: allrecipes.com
