Garlic & Herb Boiled Potatoes
Serves: 4
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This is a 5 star recipe, courtesy of Kathy from foodwinethyme.com. You will love this simple wonderful recipe.
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Ingredients:
| 1 1/2 to 2 pound | baby potato (any variety) clean scrubbed |
| 2 | garlic cloves, minced |
| 1 tablespoon | dill, chopped |
| 3 | scallion, sliced |
| 2 tablespoons | butter |
| salt |
Directions:
Add potatoes to a medium pot, top with water and 1/2 tbsp kosher salt and cook until tender.
Drain all the water, add butter, garlic and herbs. Let the butter melt, gently stir the herbs with potatoes and serve.
Source: foodwinethyme.com
