Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese


Serves: 8

What else can you say but, DELICIOUS! My favorite quick way to use zucchini!

Yield: Makes 8 servings (serving size: 3 rounds)
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 zucchini
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces sun-dried tomatoes, packed in oils (about 24)
3 ounces goat cheese
2 tablespoons chopped fresh chives
2 tablespoons extra-virgin olive oil

Directions:

1. Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper.

2. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Sprinkle tops with chopped chives, and drizzle with extra-virgin olive oil; serve.

Source: health.com



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