Nutty Peach Crisp
Serves: 12
Prep Time:
Cook Time:
Total Time:
A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream.
Yield: 12-15 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 (29-ounce) can | sliced peaches, undrained |
| 1 package | yellow or butter pecan cake mix (regular size) |
| 1/2 cup | butter, melted |
| 1 cup | flaked coconut |
| 1 cup | chopped pecans |
Directions:
Directions
Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold. Yield: 12-15 servings.
Source: tasteofhome.com
