Steamed broccolini with herbed butter
Serves: 4
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A cross between broccoli and gai lan, this dark green vegetable has a long, elegant stem and a small head. The best thing is, there's no waste - both head and stem are tender and tasty.
Prep Time:
Cook Time:
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Ingredients:
| 1 tablespoon | unsalted butter, at room temperature |
| 1 | french shallot, finely chopped |
| 1 tablespoon | chopped fresh parsley |
| 2 teaspoons | chopped fresh tarragon |
| 2 teaspoons | chopped fresh chives |
| 2 bunches | broccolini, trimmed, cut into long florets |
Directions:
Step 1 Place the butter, shallot, parsley, tarragon and chives in a medium bowl. Stir until smooth and well combined.
Step 2 Cook the broccolini in a saucepan of salted boiling water for 5 minutes or until bright green and tender crisp. Drain.Transfer to a serving dish. Top with the butter mixture and set aside until the butter melts. Serve.
Source: taste.com.au
