Garlic Dill New Potatoes
Serves: 5
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Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish.
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Ingredients:
| 8 | medium red potatoes, cubed |
| 2 tablespoons | butter, melted |
| 1 tablespoon | chopped fresh dill |
| 2 teaspoons | minced garlic |
| 1/4 teaspoon | salt |
Directions:
Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.
Source: allrecipes.com
