Dill-Sour Cream Mashed Potatoes
Serves: 4
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Cook Time:
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These are a wonderful, tasty treat from the old-fashioned mashed potatoes.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | milk |
| 3 tablespoons | butter |
| 4 | medium baking potatoes, peeled & cut into eighths (about 1 1/2 lb.) |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1/3 cup | sour cream |
| 1 teaspoon | fresh chopped dill (or 1/2 tsp dried) |
Directions:
Place milk and butter in a medium bowl.
Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
Mash with milk and butter in the bowl.
Stir in remaining ingredients.
Serve immediately.
Source: food.com
